Meet our

Team
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VASSIA IOANNOU
General Manager

Studies

  • 2007-2012 School of Civil Engineering, National Technical University of Athens

 

Work experience:

  • 2012-2019: Restaurant Manager at Funky Gourmet Restaurant, Athens, Greece: A restaurant, awarded with 2 Michelin stars, offering degustation menus of avant-garde Greek cuisine
  • 2019 – present: General Manager at Modern Greek Food Group (MGFG) hospitality group, including the below establishments:
  • OPSO Restaurant, London, UK: A restaurant, offering modern Greek food sharing-style, serving lunch, dinner & brunch
  • 2015 Horeca Consulting, Athens, Greece: Hospitality consulting services in Greece
  • 2016 Horeca Consulting, London, UK: Hospitalityconsulting services globally
  • 2018 PITTABUN, London, UK: Modern Greek Street Food Restaurant, based on a hand-stretched pitta bread,stuffed or topped with fresh vegetables, charcoaled meats, seafood and homemade sauces.
  • 2021 INO Gastrobar, London, UK: A restaurant, offering small plates to share cooked over charcoal, while showcasing the best of Greek wines. The dining room offers counter seats and regular tables

 

 

ARTEMISIA MEGALOU
Administration Manager

Studies

  • Postgraduate Diploma “AC Accredited Coaching”, University of Athens, 2020
  • Postgraduate e-learning diploma “Interculturalism and Educational Practices”,
    University of Athens, 2011
  • Bachelor in History& Archaeology, University of Athens, 2010

 

Working Experience

  • Hellenic Neurosurgical Society, February 2004-August 2017
    General Secretary
  • Hellenic Children’s Museum, September 2005-July 2013
    Creator of Educational Programs
  • Inventics S.A., September 2017-June 2019
    Project Manager
  • Optitec S.A., September 2019-November 2021
    Administration Manager     
  • Consulting-HORECA, December 2021-present
    Administration Manager
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