VASSIA IOANNOU
General Manager

Studies

• 2007-2012 School of Civil Engineering, National Technical University of Athens

Work experience:

• 2012-2019: Restaurant Manager at Funky Gourmet Restaurant, Athens, Greece: A restaurant, awarded with 2 Michelin stars, offering degustation menus of avant-garde Greek cuisine
• 2019 – present: General Manager at Modern Greek Food Group (MGFG) hospitality group, including the below establishments:
• OPSO Restaurant, London, UK: A restaurant, offering modern Greek food sharing-style, serving lunch, dinner & brunch
• 2015 Horeca Consulting, Athens, Greece: Hospitality consulting services in Greece
• 2016 Horeca Consulting, London, UK: Hospitalityconsulting services globally
• 2018 PITTABUN, London, UK: Modern Greek Street Food Restaurant, based on a hand-stretched pitta bread,stuffed or topped with fresh vegetables, charcoaled meats, seafood and homemade sauces.
• 2021 INO Gastrobar, London, UK: A restaurant, offering small plates to share cooked over charcoal, while showcasing the best of Greek wines. The dining room offers counter seats and regular tables