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Modern Greek Food Group
Funky Gourmet
OPSO
PITTABUN
Bakaliko
Horeca Consulting

Our Services

In a nutshell

Culinary Concept development

We are here to expand your initial idea

Branding

A strong brand is the key to success

Food & drinks strategies

A to Z of food and beverages

Menu Consulting

Rely on our experts

Restaurant & kitchen design

Where everything concludes

Private cheffing

We have the experience needed

Culinary & wine seminars

Our know-how can be yours

Support

We are here to help

MEET OUR TEAM

A powerful and skillful team, dedicated to meet your needs
Nikos Roussos

Nikos Roussos

Owner
Executive Chef -
Managing Director

Nikos Roussos

Owner
Georgianna Chiliadaki

Georgianna Chiliadaki

Owner
Executive Chef – Director

Georgianna Chiliadaki

Owner
Andreas Labridis

Andreas Labridis

Owner
Finance & Managing Director

Andreas Labridis

Owner
Vassia Ioannou

Vassia Ioannou

Restaurant Manager
Manager in Funky Gourmet

Vassia Ioannou

Restaurant Manager
Tomas Dos Dantos Malhado

Tomas Dos Dantos Malhado

Restaurant Manager
Manager in Opso

Tomas Dos Dantos Malhado

Restaurant Manager
Doni Bucuvala

Doni Bucuvala

Restaurant Manager
Manager in Opso

Doni Bucuvala

Restaurant Manager
Faidon Dernikos

Faidon Dernikos

Sommelier
Head Sommelier
at Funky Gourmet -
Consulting sommelier at Opso

Faidon Dernikos

Sommelier
Terry Kandylis

Terry Kandylis

Sommelier
Head sommelier at 67 Pall Mall
Consulting sommelier at Opso
Best UK sommelier 2016,
Best Greek sommelier 2015

Terry Kandylis

Sommelier
Erasmia Balaska

Erasmia Balaska

Chef
Head chef at Funky Gourmet

Erasmia Balaska

Chef
Manolis Stithos

Manolis Stithos

Chef
Head Baker & Pastry Chef
at Funky Gourmet

Manolis Stithos

Chef
Giannis Petris

Giannis Petris

Bartender
Bar Consultant
at Funky Gourmet & Opso

Giannis Petris

Bartender

Collaborators

Proud to present those who make us stronger

Contact

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