Our Services
In a nutshell
Culinary Concept development
We are here to expand your initial idea
Branding
A strong brand is the key to success
Food & drinks strategies
A to Z of food and beverages
Menu Consulting
Rely on our experts
Restaurant & kitchen design
Where everything concludes
Private cheffing
We have the experience needed
Culinary & wine seminars
Our know-how can be yours
Support
We are here to help
MEET OUR TEAM
A powerful and skillful team, dedicated to meet your needs
Nikos Roussos
OwnerExecutive Chef -
Managing Director
Managing Director
Georgianna Chiliadaki
OwnerExecutive Chef – Director
Andreas Labridis
OwnerFinance & Managing Director
Vasia Ioannou
Restaurant ManagerManager in Funky Gourmet
Tomas Dos Dantos Malhado
Restaurant ManagerManager in Opso
Doni Bucuvala
Restaurant ManagerManager in Opso
Faidon Dernikos
SommelierHead Sommelier
at Funky Gourmet -
Consulting sommelier at Opso
at Funky Gourmet -
Consulting sommelier at Opso
Terry Kandylis
SommelierHead sommelier at 67 Pall Mall
Consulting sommelier at Opso
Best UK sommelier 2016,
Best Greek sommelier 2015
Consulting sommelier at Opso
Best UK sommelier 2016,
Best Greek sommelier 2015
Erasmia Balaska
ChefHead chef at Funky Gourmet
Manolis Stithos
ChefHead Baker & Pastry Chef
at Funky Gourmet
at Funky Gourmet
Sergei Nikolajev
ChefHead chef at Opso
Babis Zidilis
ChefConsultant Baker & Pastry Chef
Alesandro Arcidiacona
ChefHead Baker & Pastry Chef
at Opso
at Opso
Giannis Petris
BartenderBar Consultant
at Funky Gourmet & Opso
at Funky Gourmet & Opso
Collaborators
Proud to present those who make us stronger
Contact
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